Introducing Fogo de Chão in Leeds

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If you’ve spent any time eating your way around Leeds, chances are you’ll already know Fazenda. A long-standing favourite in the city’s dining scene, it’s been the go-to for indulgent rodizio-style dining for years.

But earlier this month, things changed… Fazenda has officially become Fogo de Chão. So the big question is: has anything actually changed?

Honestly...no, not really. And that’s definitely a good thing.

The signature churrasco experience is still front and centre, with an endless rotation of beautifully cooked meats carved straight to your table. The market table? Still just as generous and well-stocked as ever. It’s everything you’d expect, and love!

One noticeable difference is the expanded menu when it comes to extras. There are more add-ons and upgrades available now, so if you’re feeling indulgent, you could absolutely elevate the experience (and the bill) a notch or two.

Beyond that, it still feels reassuringly familiar. The same friendly faces, the same brilliant service, and yes, of course, their peppercorn sauce is still a standout.

So if you were a fan of Fazenda, you can relax. Fogo de Chão delivers the same fantastic meat feast, just with a fresh new name.

📍Fogo de Chão, Waterman's Place, 3 Wharf Approach, Leeds LS1 4GL